100% Natural & VeganKnown by herbalists as a good digestive bitter, liver tonic and cholagogue used to increase digestion and absorption especially of fats and oils.* It is commonly used by herbalists for dyspepsia, jaundice, elevated bilirubin levels and poor bile formation.* Oregon Grape may also be anti-bacterial/fungal/viral, therefore it is indicated for urinary tract infections, strep and staph infections, intestinal viruses and skin conditions such as psoriasis and acne.* Herbalists also use Oregon Grape for poor protein digestion or hangovers, sluggish gastrointestinal systems and to liberate iron stored in the liver.*
Contains berberine, which is the active constituent in Goldenseal; therefore, Oregon Grape can be used in place of Goldenseal.
Also referred to as “Yerba de la Sangre” (Herb of the Blood).
Ingredients: Mahonia nervosa (Oregon Grape) Root and 40% Grape Alcohol.
Suggested Use: As a dietary supplement, take 10-30 drops in a small amount of water 1-3 times daily, or as directed.
Safety Guideline: Not to be used during pregnancy or lactation. If you have a medical condition or take pharmaceutical drugs, please consult with your doctor before using this product. Keep away from children. Use only as directed on label.