Certified Organic, 100% Natural & Vegan Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.
Use mustard in any dish where you want to add heat. Mustard doesn't become really hot until a non-acid liquid (preferably cold) is added to the seed. The best way to fully release the flavor, then, is to mix the seed with warm water for about ten minutes before adding it to a recipe. To stop the development of the flavor, on the other hand, you can add an acidic liquid, like lemon juice, vinegar, or wine, to your recipe.
Ingredients: Certified Organic Whole Brown Mustard Seed.
Bottled in the USA by The Herb Stop