100% Natural & Vegan
Amazing hardwoods and fruitwoods were carefully selected to cold smoke this hearty and robust flake salt. The deep smokehouse flavor is the perfect additon to spice blends and rubs. A good match for fish, shellfish, poultry, pork, sausage, ham, tofu and turkey.
This salt adds a unique BBQ touch to salads, pastas, veggies and sandwiches.
Ingredients: Pacific Sea Salt cold smoked over hardwoods and fruitwoods.
Bottled in the USA by The Herb Stop
