Certified Organic, 100% Natural & Vegan Formally known as Saigon cinnamon, this special variety is rebounding in popularity in the U.S., following a more than 20-year absence. Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world.
RecipesBeet Salad With Apples And Walnuts
Ingredients: Certified Organic Ground Vietnamese Cinnamon (5% oil).
Bottled in the USA by The Herb Stop
