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Dill Seed

$6.20

Certified Organic, 100% Natural & Vegan
Use Dill Seed for top-notch vinegars, pickles, slaws, breads, stews and side salads. Excellent for pickling, herb butters, sauces, and with fish.
Dill compliments salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken and meat dishes. Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.

Ingredients: Certified Organic Dill Seed

2.0 oz

Bottled in the USA by The Herb Stop


Herb Stop
4004 N. Hwy 87, Pine, AZ 85544
877-345-4372 (Toll-free) | 928-476-4144


©2006 Hydrastis, Inc DBA Herb Stop. All Rights reserved.
For more information please call 1-877-345-4372 or 1-928-476-4144. Herb Stop is a DBA of Hydrastis, Inc.



* These statements have not been evaluated by the Food and Drug Administration.
These products and statements are not intended to diagnose, treat, cure or prevent disease.
Consult your doctor, pharmacist or herbalist before use.