Certified Organic, 100% Natural & Vegan
Use Dill Seed for top-notch vinegars, pickles, slaws, breads, stews and side salads. Excellent for pickling, herb butters, sauces, and with fish.
Dill compliments salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken and meat dishes. Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.
Ingredients: Certified Organic Dill Seed
Bottled in the USA by The Herb Stop