Grey Salt, or Sel Gris in French, is a true testament to the French mastery of sea salt harvesting, using time-honored Celtic methods perfected over centuries. This iconic salt is hand-harvested from clay-lined salt ponds in the Guérande region of France, resulting in its signature grey hue, which comes from the rich clay that imparts additional minerals to the salt.
Valued not only for its striking appearance but also for its extraordinary mineral content, Grey Salt offers a briny, well-rounded flavor that elevates a wide variety of dishes. Its moderate moisture content and fine grain make it versatile enough for everything from roasted vegetables and meats to topping freshly baked goods. This mineral-rich salt is prized for the natural nutrients it delivers, setting it apart from other sea salts.
Enhance your culinary creations with the robust, earthy flavor of Grey Salt—a finishing salt that brings both tradition and unparalleled taste to your kitchen. Whether you're using it for seasoning or as a final touch on your favorite dishes, this Celtic salt will add depth and distinction to every bite.
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These products and statements are not intended to diagnose, treat, cure or prevent disease.
Consult your doctor, pharmacist or herbalist before use.
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