100% Natural & VeganCreamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom. Indian Chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. To take the soothing aspect of this blend one step further dash of vanilla was added. This addition of vanilla adds a hint of creaminess to this tea – a fantastic addition. Brew this tea piping hot and add some sugar to help open up the exotic flavor of the spicy blend that makes up this tea. Just try and stop yourself after one cup!
Ingredients: Luxury Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Cloves, Calendula Petals, Nutmeg & Natural Flavors
Suggested Use: Drink 1 cup as desired.
Bottled in the USA by The Herb Stop