100% Natural & Vegan Take your dishes to the next level with our Pacific Sea Salt, smoked over alderwood for 48 hours to infuse it with a rich, smoky flavor. Use it on salads, sandwiches, meat, and, of course, the beloved Northwest staple of grilled salmon. Trust us, your taste buds will thank you (and so will your guests!).
Ingredients: Pacific Sea Salt Slow Smoked Over North West Alderwood
* These statements have not been evaluated by the Food and Drug Administration.
These products and statements are not intended to diagnose, treat, cure or prevent disease.
Consult your doctor, pharmacist or herbalist before use.
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