Elevate your culinary creations with our Alderwood Smoked Salt, made from Pacific Sea Salt that has been expertly smoked over alderwood for 48 hours. This process infuses the salt with a rich, smoky flavor that adds depth and complexity to any dish.
Perfect for adding a gourmet touch, this smoked salt enhances the flavors of salads, sandwiches, and meats. It's especially delightful on grilled salmon, a beloved Northwest staple. Sprinkle it on your dishes to impress your taste buds and your guests with its unique, robust taste.
Transform your meals with the rich, smoky flavor of our Alderwood Smoked Salt and experience the difference that quality and craftsmanship make. Whether you're a seasoned chef or a home cook, this versatile seasoning is a must-have for adding a touch of sophistication to your dishes.
Ingredients: Pacific Sea Salt Slow Smoked Over North West Alderwood
* These statements have not been evaluated by the Food and Drug Administration.
These products and statements are not intended to diagnose, treat, cure or prevent disease.
Consult your doctor, pharmacist or herbalist before use.
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