100% Natural & VeganTake your dishes to the next level with our Pacific Sea Salt, smoked over alderwood for 48 hours to infuse it with a rich, smoky flavor. Use it on salads, sandwiches, meat, and, of course, the beloved Northwest staple of grilled salmon. Trust us, your taste buds will thank you (and so will your guests!).
Ingredients: Pacific Sea Salt Slow Smoked Over North West Alderwood
Bottled in the USA by The Herb Stop