Birria Seasoning

100% Organic, Natural & Vegan

Bring deep, slow-simmered flavor to your kitchen with Birria Seasoning. Guajillo and chipotle chiles bring smoky warmth, while cumin, coriander, garlic, onion, and oregano build a savory, aromatic base. A hint of clove adds warmth, and bright lime lifts the rich chile flavor.

Stir it into a pot of tender, seasoned beef and broth for a satisfying birria with plenty of flavor for tacos, quesadillas, or a bowl of consommé. It also works beautifully with chicken or pork, or stirred into beans and rice when you want a little smoky chile depth.

Directions

Pressure Cooker: Add 1 lb. raw beef chuck roast, cut into 1-inch cubes, 1½ cups beef broth, and 3 Tbsp. seasoning to a pressure cooker. Cook on the Meat/Stew setting or for 35 minutes. Let pressure release naturally for 10 minutes, then quick-release. Remove and shred the meat. Reserve ½–1 cup broth for consommé, if desired, then return the shredded meat to the broth.

Stovetop: Cut 1 lb. raw beef chuck roast into 1-inch cubes, coat with 3 Tbsp. seasoning, and set aside. Heat 1 Tbsp. oil in a covered 5–7 qt. pot over medium heat. Add the meat and cook for 2 minutes. Add broth and bring to a boil. Reduce heat to low, cover, and simmer gently for 3 hours, until tender. Remove and shred the meat. Reserve ½–1 cup broth for consommé, if desired, then return the shredded meat to the broth.

Suggested Uses

Use with beef, chicken, or pork for birria-inspired tacos, quesadillas, and bowls. Add to beans, rice, or soups for smoky, savory chile flavor.

Flavor Smoky, savory, warming with a bright hint of lime

Ingredients: Organic Chili Pepper, Sea Salt, Organic Cornstarch, Organic Onion, Organic Coriander, Organic Cane Sugar, Organic Garlic, Organic Guajillo Pepper, Organic Cumin, Cream of Tartar, Organic Chipotle Pepper, Organic Oregano, Organic Bay Leaf, Organic Clove, Organic Lime Essential Oil.

2.4 oz

Bottled in the USA by The Herb Stop