Certified Organic, 100% Natural & Vegan To make crystallized ginger, the raw ginger roots are harvested approximately 90 days after planting, and then transported to a processing facility where they are weighed, washed, peeled, hand cut, and water blanched. The root pieces are then dipped in a cane sugar (or fruit juice) solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them until most of the moisture has evaporated.
Ingredients: Premium Organic Ginger from Fiji & Organic Sugar.
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These products and statements are not intended to diagnose, treat, cure or prevent disease.
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