Certified Organic, 100% Natural & Vegan Garlic is one of the most beloved of spices, and for good reason, its oniony warm goodness goes well with just about everything and is used widely around the world for its pungent flavor.
Add minced garlic (also called garlic flakes) directly to soups, dressings, stews, casseroles, sauces and gravies, marinades, pickles, and dressings, or re-hydrate first by soaking in cool water for 30 minutes. Use one teaspoon garlic flakes in place of one fresh garlic clove.
* These statements have not been evaluated by the Food and Drug Administration.
These products and statements are not intended to diagnose, treat, cure or prevent disease.
Consult your doctor, pharmacist or herbalist before use.
Choosing a selection results in a full page refresh.
