Certified Organic, 100% Natural & Vegan
Use onion when you want an onion flavor, aroma, and some texture in your recipe. They work well in casseroles, soups, sauces, meatloaf, vegetable dishes, relishes, breads and stuffings.
To use Minced Onion add them directly to the dish, if it contains adequate liquid, or reconstitute first by soaking in cold water for half an hour. Use 1/4 cup of minced onion for each fresh onion called for in your recipe.
Ingredients: Certified Organic Minced Onion.
Bottled in the USA by The Herb Stop