Darjeeling Black Tea - Organic

Features

• 100% Certified Organic Content
• 100% Natural
• Vegan & Vegetarian Safe
• No Artificial Flavors or Dyes/Colorants
• Bottled in the USA by The Herb Stop
• Each Jar Yields 35-50 Cups of Tea

Description

• Tippy leaves signal exceptional quality, delivering rich muscatel character that Darjeeling lovers will truly appreciate. 
• The Darjeeling area is India's champagne district. It is located in northern India at the high altitude edges of the Himalaya mountains. The main town is called Darjeeling and from the town center on a clear day the peak of Mount Everest can be seen. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during 'second-flush' (end May - end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.
  

Ingredients

• Certified Organic Darjeeling Black Tea TGFOP (Tippy Golden Flowery Orange Pekoe)

Suggested Use

• Drink 1 cup as desired. 

Brewing Instructions

• Steep 1 teaspoon in 1 cup of freshly boiled water for 3-5 minutes.  Strain and drink warm.
• Try this tea over ice.
• Do not microwave.

Safety Guidelines & Contraindications

• Not to be used during pregnancy or lactation. If you have a medical condition or take pharmaceutical drugs, please consult with your doctor before using this product. Keep away from children. Use only as directed on label.
• Contains caffeine.