100% Natural & Vegan
One of the most popular fruit woods used in smoking, Sweet Applewood is what fuels the fire for this sweet smokey salt. A subtle fruit wood flavor make a perfect match for fish, shellfish, poultry, pork, sausage, ham and turkey.
This salt adds a unique BBQ touch to salads, pastas, veggies and sandwiches.
Ingredients: Pacific Sea Salt Smoked Over Yakima Valley Apple Wood.
Bottled in the USA by The Herb Stop
