Certified Organic, 100% Natural & Vegan
Add freshly ground peppercorns to your cooking repertoire to punch up the flavor in every savory dish. For a peppery burst of flavor, simply grind a few peppercorns during cooking or at the table.
Add to omelets, scrambled egg, deviled eggs, and quiche; add to grain dishes; sprinkle on green salads and side salads (chicken, tofu, potato, tomato, slaw); use on any casserole; add to soups and stews; add to dips just before serving; rub or sprinkle on meats, poultry, fish, seafood, or tofu before grilling, broiling or baking.
Ingredients: Certified Organic Certified Organic White Peppercorns & Certified Organic Tellicherry Black Peppercorns
Bottled in the USA by The Herb Stop