Certified Organic, 100% Natural & Vegan White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.
The subtle, less biting flavor of white pepper can be used a bit more freely than black. Good for marinades or pickles and peppermill blends, in light-colored sauces or fish, chicken and potato dishes.
Ingredients: Certified Organic White Pepper
Bottled in the USA by The Herb Stop